Author(s): Esterelle Payany
Better Made at Home includes more than 80 recipes for specialty foods you know and love. For breakfast you can make your own muesli or crostini's with homemade strawberry jam. For lunch try your hand at grinding meat for hotdogs with homemade ketchup or batter up some homemade, crispy fish nuggets for dinner. Recipes for treats include (lollipops, marshmallows and caramels), snacks (bbq popcorn, tortilla chips and pretzel sticks) and desserts (buttery shortbread and chocolate pudding). Beautiful photography combined with vintage illustrations make this a book that is both timely and timeless
Esterelle Payany is a best-selling cookbook author, culinary journalist and food blogger in France.