Cook Fast, Eat Well: 5 Ingredients, 10 Minutes, 160 Recipes

Author: Sue Quinn

Stock information

General Fields

  • : $10.00(AUD)
  • : 9781760522537
  • : Murdoch Books Pty Limited
  • : Murdoch Books
  • :
  • : July 2017
  • : 35.0
  • :
  • : books

Special Fields

  • : Sue Quinn
  • : Paperback
  • :
  • : 256
  • :
  • :
  • :
Barcode 9781760522537


While many cookbooks and cooking shows would have us think that cooking dinner involves long lists of ingredients and several hours of commitment in the kitchen, Sue Quinn proves that it really doesn't have to be that way. Here's how to prepare wonderful food quickly and easily with a handful of well-chosen ingredients. Tip One: Keep your pantry stocked with fresh pasta, jars of marinated vegetables, frozen fruit, punchy sauces, cans of passatta and excellent stock cubes or bouillon powders - all great short-cut ingredients that mean you can cook speedily without compromising on flavour. Tip Two: assemble all your ingredients and cooking utensils before you start cooking. There are 160 recipes all up, from plates to share and light bites, salads and soups, to pasta dishes, meat, poultry and seafood dishes and desserts.


A well-designed and easy-to-use cookbook that is great when you need to whip something up quickly (which is most of us, all of the time). With so many recipes, you will never be bored.

Elisa, Book Grocer