Author(s): Phillipov, Michelle
Description: No other food is as nutritionally crucial, symbolically important or controversial as fat. Butter, oil, tallow, lard, schmaltz - culinary fats have not only shaped world cuisines, they are themselves steeped in cultural and symbolic meanings. From Paleolithic times to contemporary popular culture, fats have been simultaneously essential to life and a decadent indulgence. Alternately reviled and revered, fats have been linked to both power and poverty, and associated with sex and death. Fats: A Global History tells the story of this extraordinary substance. In her engaging and wide-ranging account, Michelle Phillipov considers the changing fates and fortunes of fats across time and around the globe. From their past associations with prestige and social authority, to their links to the food industry practices and health scares of the twentieth century, to fat's current renaissance in media and popular culture, she explores the complex meanings, debates and controversies that have surrounded this most basic of foods. Featuring a selection of recipes from around the world, Fats: A Global History reveals the sometimes surprising history of the cultural life of culinary fat.
Review: "This densely packed, rich little book takes readers through time and history and across cultures to illustrate the importance and meaning of dietary fats. It blends just the right proportional ingredients of fact and science, with the human influence of dietary need and desire, to create a vivid, colorful picture of how fats have influenced food choices and defined the way in which understanding them guides decision making."-- "Choice"
Fat shouldn't be a bad word, in fact it's essential in cooking and helps in providing us with some of the best meals we have ever had. With recipes that come from around the world and the extensive knowledge that she provides us with, Phillipov has delivered the definitive book on fat.
Elisa, Book Grocer