Let Them Eat Cake: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More!

Author(s): Gesine Bullock-Prado

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In today's allergy-prone and health-obsessed world, there are times when the refined sugar, eggs, wheat, or butter in our favourite treats just won't cut it. Let Them Eat Cake includes 80-plus classic recipes in all their extravagant glory, as well as the secrets to making three alternative versions of each one: healthy, gluten-free and vegan

$15.00(AUD)

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Gesine Bullock-Prado is the creator of Gesine Confectionary, based in Vermont, and has written 3 other cookbooks and a memoir. She has been featured on the TODAY show, the Rachael Ray Show, The Talk, NPR and Food Network.

General Fields

  • : 9781617690808
  • : Stewart, Tabori & Chang Inc
  • : Stewart, Tabori & Chang Inc
  • : January 2015
  • : books

Special Fields

  • : Gesine Bullock-Prado
  • : Hardback
  • : 224