Martha Stewart's Vegetables

Author(s): Editors of Martha Stewart Living

Cookery | Staff Picks

An essential resource for every cookIn this beautiful book, Martha Stewart one of America s best-known cooks, gardeners, and all-around vegetable lovers provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. The recipes include: Roasted Carrots and Red Quinoa with Miso Dressing Swiss Chard Lasagna Endive and Fennel Salad with Pomegranate Seeds Asparagus and Watercress Pizza Smoky Brussels Sprouts Gratin Spiced Parsnip Cupcakes with Cream Cheese Frosting Martha Stewart s Vegetables makes eating your greens (and reds and yellows and oranges) more delicious than ever."


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Queen of the Kitchen, Martha Stewart is back, focusing on what was previously thought of as a bland dish: vegetables. Stewart knows her audience and doesn't add strange or hard-to-find ingredients but manages to make it look simple. From side dishes to the main course, you will find it easy to add more vegetables to your diet.

Elisa, Book Grocer

MARTHA STEWART is America s most trusted lifestyle expert and teacher and the author of more than 80 books on cooking, entertaining, crafts, homekeeping, gardens, weddings, and decorating.



General Fields

  • : 9780307954442
  • : The Crown Publishing Group
  • : Three Rivers Press
  • : 1.27
  • : September 2016
  • : books

Special Fields

  • : Editors of Martha Stewart Living
  • : Hardback
  • : 328