Poulet

Author(s): Cree LeFavour

Cookery | No Category | October 2020

A chicken cookbook that gathers 160 recipes into 55 recipe sets. It features a variety of luscious chicken dishes from all over the world for various skill levels. It is organised by region: American Chicken, Bistro Chicken, Latin Chicken, East Asian Chicken, South Asian Chicken and Middle Eastern and African Chicken.

$15.00(AUD)

Available Stock:
177

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Product Information

Cree LeFavour lives in the Hudson Valley of New York with her family and husband. She is also editor of The New York Times Book Review.

General Fields

  • : 9780811879699
  • : Chronicle Books Llc
  • : Chronicle Books Llc
  • : 1.02
  • : September 2011
  • : books

Special Fields

  • : Cree LeFavour
  • : Hardback
  • : 240