Saturday Cooks Cookbook

Author: Antony Worrall Thompson
Homepage_9781845333423

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  • : $10.00(AUD)
  • : 9781845333423
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  • : 6.0
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  • : books

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  • : Antony Worrall Thompson
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Barcode 9781845333423
9781845333423

Description

Divided into chapters on starters, beef, pork, lamb, chicken, fish, veggie and puddings, this book is packed with recipes from a wide range of chefs to suit every taste. Recipes include homely favourites such as Double Fish Pie and Apple Crumble with Mascarpone Cream, alongside more exotic dishes such as Thyme-roasted Pork Chops with Puy Lentil Ragout, Halibut Curry with Green Chilli, and Coriander and Caramelized Beetroot on Spinach and Yoghurt.