The Handmade Loaf - The Book That Started a Baking Revolution

Author(s): Dan Lepard

Cookery | No Category


With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks to effortless multigrain sourdough, The Handmade Loaf guides you through the stress-free techniques you need to make and bake great breads at home. Made and photographed in kitchens and bakeries across Europe, from Russia to the Scottish Highlands, Dan Lepard's ground-breaking methods show you how to get the most flavor and the best texture from sourdough and simple yeast breads with minimal kneading and gentle handling of the dough. Let this classic cookbook guide you to making superb bread at home.

$12.00(AUD)

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Product Information

General Fields

  • : 9781784724429
  • : Octopus Publishing Group
  • : Mitchell Beazley
  • : March 2018
  • : books

Special Fields

  • : Dan Lepard
  • : Paperback
  • : 192