Cakes, Custard and Category Theory: Easy Recipes for Understanding Complex Maths

Author(s): Eugenia Cheng

Mathematics & Science | No Category

Most people imagine maths is something like a slow cooker: very useful, but pretty limited in what it can do. Maths, though, isn't just a tool for solving a specific problem - and it's definitely not something to be afraid of. Whether you're a maths glutton or have forgotten how long division works (or never really knew in the first place), the chances are you've missed what really makes maths exciting. Calling on a baker's dozen of entertaining, puzzling examples and mathematically illuminating culinary analogies - including chocolate brownies, iterated Battenberg cakes, sandwich sandwiches, Yorkshire puddings and Mobius bagels - brilliant young academic and mathematical crusader Eugenia Cheng is here to tell us why we should all love maths. From simple numeracy to category theory ('the mathematics of mathematics'), Cheng takes us through the joys of the mathematical world. Packed with recipes, puzzles to surprise and delight even the innumerate, Cake, Custard & Category Theory will whet the appetite of maths whizzes and arithmophobes alike. (Not to mention aspiring cooks: did you know you can use that slow cooker to make clotted cream?) This is maths at its absolute tastiest.


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A curious cookbook for the mathematical omnivore

Eugenia Cheng is Senior Lecturer in Pure Mathematics at the University of Sheffield. She was educated at the University of Cambridge and has done post-doctoral work at the Universities of Cambridge, Chicago and Nice. Since 2007 her YouTube lectures and videos have been viewed around 700,000 times to date. A trained concert pianist, she is also trilingual in French, English and Mandarin, and her mission in life is to rid the world of maths phobia.

General Fields

  • : 9781781252871
  • : Profile Books Ltd
  • : Profile Books Ltd
  • : June 2015
  • : books

Special Fields

  • : Eugenia Cheng
  • : Paperback
  • : 304