Author(s): Andy Stanton
Young Adult | No Category
Shabba me whiskers! It's one of those Mr Gum books by Andy Stanton. They're only the craziest, funnest most amazing books for children in the world. Mr Gum and the Goblins Well, that old roo-de-lally Mr Gum and the hideous Billy William the Third are once more mucking things up for everyone. They're a-schemin' and a-hatchin' an' making their bad plans up on Goblin Mountain. And why? Because they're raising up an army of goblins to stink up the town of Lamonic Bibber once and for all! Can the brave travellers (the wise old man Friday O'Leary and the small girl Polly) make it past the Three Impossible Challenges of Goblin Mountain and save the town from a fate worse than something very bad indeed? In an epic tale of courage, valour and plain idiocy only one thing is sure: The truth is a lemon meringue! Mr Gum and the Goblins is the third book in the internationally best-selling series by Andy Stanton, which has won everything from the Blue Peter Book Award (twice) the Roald Dahl Funny Prize and the Red House Children's Book Award. Praise for Mr Gum: 'Smooky palooki! This book is well brilliant!' - Jeremy Strong 'Worryingly splendid' - Guardian NOT FOR BORERS!
Andy Stanton lives in North London. He studied English at Oxford but they kicked him out. He has been a stand-up comedian, a film script reader, a cartoonist, an NHS lackey and lots of other things. He has many interests, but best of all he likes Radio 4, books and music (even jazz). One day he'd like to live in New York or Berlin or one of those places because he's got fantasies of bohemia. His favourite expression is 'Please, sir' and his favourite word is 'proletariat'. This is his third book. David Tazzyman lives in South London with his girlfriend, Melanie, and their son, Stanley. He grew up in Leicester, studied illustration at Manchester Metropolitan University and then travelled around Asia for three years before moving to London in 1997. He likes football, cricket, biscuits, music and drawing. He dislikes celery.