Author(s): Kate McMillan, (Ch
An engaging, solution-oriented approach to cooking tempting everyday meals for family and friends. This collectible series of cookbooks focuses on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please all ages and palates. Pasta is the go-to dish for a quick weeknight meal or a sumptuous weekend feast. This book runs the gambit of recipes, showing you how to make enticing and nutritious homemade dinners for any day of the week. Not only goes the book offer a variety of sauces from pesto to Bolognese to Alfredo, it offers step by step instructions and illustrations for making your own pasta and will widen your repertoire by covering best sauces for various shapes, options for vegetarians, a full array of baked pasta dishes and tasty sides and salads. There s even advice how to put your town twist on ready-made sauces or finding something that everyone will love. Part of a collectible series that focus on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please for all ages and palates. Also available: Chicken Night, Taco Night and Pizza Night."
Kate McMillan is an instructor at Tante Marie s Cooking school and is chef and owner of Kate McMillan Catering. Kate got her start as an event planner for Vogue and Glamour magazines. She s a contributor to Parent s Magazine and has written five cookbooks including The Lunch Box and Williams-Sonoma s Healthy Dish of the Day, Soup of the Day, One Pot of the Day and Vegetable of the Day. Kate lives near San Francisco with her husband and twin daughters."