Culinaria: European Specialties (Tow-Volume Set)
NB: This is a secondhand book in very good condition. See our FAQs for more information. Photo is of the actual book - please note wear and tear. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Joachim Romer, Michael Ditter, Christine Westphal - Konemann
Format: Hardback
Remarks on Condition :Condition Remarks: Near fine, , Dust Jacket: Near fine., Pages are crisp, text bright and tight throughout, No markings or notes
"Culinaria: European Specialties" is a feast-for-the-eyes culinary journey through Europe providing an astounding country-by-country coverage of the cuisines and cooking traditions of various European countries. The book is edited by Joachim Romer, Michael Ditter, and Christine Westphal, and was published by Konemann in 1995. The books contain 640 pages.
Author: Joachim Romer, Michael Ditter, Christine Westphal - Konemann
Format: Hardback
Remarks on Condition :Condition Remarks: Near fine, , Dust Jacket: Near fine., Pages are crisp, text bright and tight throughout, No markings or notes
"Culinaria: European Specialties" is a feast-for-the-eyes culinary journey through Europe providing an astounding country-by-country coverage of the cuisines and cooking traditions of various European countries. The book is edited by Joachim Romer, Michael Ditter, and Christine Westphal, and was published by Konemann in 1995. The books contain 640 pages.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Photo is of the actual book - please note wear and tear. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Joachim Romer, Michael Ditter, Christine Westphal - Konemann
Format: Hardback
Remarks on Condition :Condition Remarks: Near fine, , Dust Jacket: Near fine., Pages are crisp, text bright and tight throughout, No markings or notes
"Culinaria: European Specialties" is a feast-for-the-eyes culinary journey through Europe providing an astounding country-by-country coverage of the cuisines and cooking traditions of various European countries. The book is edited by Joachim Romer, Michael Ditter, and Christine Westphal, and was published by Konemann in 1995. The books contain 640 pages.
Author: Joachim Romer, Michael Ditter, Christine Westphal - Konemann
Format: Hardback
Remarks on Condition :Condition Remarks: Near fine, , Dust Jacket: Near fine., Pages are crisp, text bright and tight throughout, No markings or notes
"Culinaria: European Specialties" is a feast-for-the-eyes culinary journey through Europe providing an astounding country-by-country coverage of the cuisines and cooking traditions of various European countries. The book is edited by Joachim Romer, Michael Ditter, and Christine Westphal, and was published by Konemann in 1995. The books contain 640 pages.
Culinaria: European Specialties (Tow-Volume Set)
$50.00