Food and Friends: A Chef's Gastronomic Journey Through France and Italy

Food and Friends: A Chef's Gastronomic Journey Through France and Italy

$30.00 AUD

Availability: in stock at our Melbourne warehouse.

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Serge Dansereau

Format: Hardback

Number of Pages: 320


Dansereau takes you behind the scenes of some of the most notable food addresses in France and Italy. En route he discovers the uniqueness of foie gras, the mystique of truffles, craft of ageing Parmesan and the delights of virgin olive oil.
Reviews

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Serge Dansereau

Format: Hardback

Number of Pages: 320


Dansereau takes you behind the scenes of some of the most notable food addresses in France and Italy. En route he discovers the uniqueness of foie gras, the mystique of truffles, craft of ageing Parmesan and the delights of virgin olive oil.