Wild Classics
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Juleigh Robins
Format: Paperback
Number of Pages: 160
Wild Classics is the follow-up to the well received Wild Lime. It's a friendly and authoritative look at bushfood, offering lots of ideas on choosing, using and cooking with wild ingredients. It contains a glossary of bushfood ingredients to help with identification. There are recipes for all the essentials such as mayonnaise, chutneys, sauces, salsas, stocks, vinegars, marinades, oils and butters. Quick and simple home-friendly recipes are built around these pre-prepared items including pasta, grains, vegetables, poultry, meat, game, desserts, biscuits and cakes.
Author: Juleigh Robins
Format: Paperback
Number of Pages: 160
Wild Classics is the follow-up to the well received Wild Lime. It's a friendly and authoritative look at bushfood, offering lots of ideas on choosing, using and cooking with wild ingredients. It contains a glossary of bushfood ingredients to help with identification. There are recipes for all the essentials such as mayonnaise, chutneys, sauces, salsas, stocks, vinegars, marinades, oils and butters. Quick and simple home-friendly recipes are built around these pre-prepared items including pasta, grains, vegetables, poultry, meat, game, desserts, biscuits and cakes.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Juleigh Robins
Format: Paperback
Number of Pages: 160
Wild Classics is the follow-up to the well received Wild Lime. It's a friendly and authoritative look at bushfood, offering lots of ideas on choosing, using and cooking with wild ingredients. It contains a glossary of bushfood ingredients to help with identification. There are recipes for all the essentials such as mayonnaise, chutneys, sauces, salsas, stocks, vinegars, marinades, oils and butters. Quick and simple home-friendly recipes are built around these pre-prepared items including pasta, grains, vegetables, poultry, meat, game, desserts, biscuits and cakes.
Author: Juleigh Robins
Format: Paperback
Number of Pages: 160
Wild Classics is the follow-up to the well received Wild Lime. It's a friendly and authoritative look at bushfood, offering lots of ideas on choosing, using and cooking with wild ingredients. It contains a glossary of bushfood ingredients to help with identification. There are recipes for all the essentials such as mayonnaise, chutneys, sauces, salsas, stocks, vinegars, marinades, oils and butters. Quick and simple home-friendly recipes are built around these pre-prepared items including pasta, grains, vegetables, poultry, meat, game, desserts, biscuits and cakes.
Wild Classics
$15.00