Martin Bosley Cooks
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Martin Bosley
Format: Paperback
Number of Pages: 288
When the redoubtable Lois Daish retired last year as the Listener's food writer, many thought the pages would never be the same again. Her successor, celebrated Wellington chef Martin Bosley, has given them a new lease of life. Bosley is the owner-chef of the Port Nicholson Yacht Club restaurant on Wellington's Oriental Bay waterfront. Bosley's Listener cooking columns are far from stiff and starchy. He loves using seasonal produce and his columns are chatty, informative, witty and endearing. He's a campaigner against battery-farmed hens and a champion of what he calls our "food revolution". His recipes are straightforward, packed with flavour, and very approachable. This book brings together recipes from his columns as well as 20 new ones - 90 in all - in a sparklingly packaged book that will become a mainstay on recipe book shelves throughout the land.
Author: Martin Bosley
Format: Paperback
Number of Pages: 288
When the redoubtable Lois Daish retired last year as the Listener's food writer, many thought the pages would never be the same again. Her successor, celebrated Wellington chef Martin Bosley, has given them a new lease of life. Bosley is the owner-chef of the Port Nicholson Yacht Club restaurant on Wellington's Oriental Bay waterfront. Bosley's Listener cooking columns are far from stiff and starchy. He loves using seasonal produce and his columns are chatty, informative, witty and endearing. He's a campaigner against battery-farmed hens and a champion of what he calls our "food revolution". His recipes are straightforward, packed with flavour, and very approachable. This book brings together recipes from his columns as well as 20 new ones - 90 in all - in a sparklingly packaged book that will become a mainstay on recipe book shelves throughout the land.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Martin Bosley
Format: Paperback
Number of Pages: 288
When the redoubtable Lois Daish retired last year as the Listener's food writer, many thought the pages would never be the same again. Her successor, celebrated Wellington chef Martin Bosley, has given them a new lease of life. Bosley is the owner-chef of the Port Nicholson Yacht Club restaurant on Wellington's Oriental Bay waterfront. Bosley's Listener cooking columns are far from stiff and starchy. He loves using seasonal produce and his columns are chatty, informative, witty and endearing. He's a campaigner against battery-farmed hens and a champion of what he calls our "food revolution". His recipes are straightforward, packed with flavour, and very approachable. This book brings together recipes from his columns as well as 20 new ones - 90 in all - in a sparklingly packaged book that will become a mainstay on recipe book shelves throughout the land.
Author: Martin Bosley
Format: Paperback
Number of Pages: 288
When the redoubtable Lois Daish retired last year as the Listener's food writer, many thought the pages would never be the same again. Her successor, celebrated Wellington chef Martin Bosley, has given them a new lease of life. Bosley is the owner-chef of the Port Nicholson Yacht Club restaurant on Wellington's Oriental Bay waterfront. Bosley's Listener cooking columns are far from stiff and starchy. He loves using seasonal produce and his columns are chatty, informative, witty and endearing. He's a campaigner against battery-farmed hens and a champion of what he calls our "food revolution". His recipes are straightforward, packed with flavour, and very approachable. This book brings together recipes from his columns as well as 20 new ones - 90 in all - in a sparklingly packaged book that will become a mainstay on recipe book shelves throughout the land.
Martin Bosley Cooks
$12.00